The Winter Garden restaurant at the Landmark Hotel has to be one of the most visually stunning hotel restaurants in London. The 8 storey atrium has been designed to blend in with the ornate original Victorian architecture to create a perfect marriage of old and new. The hotel has a raft of awards to its credit including AA 5 Red stars and a RAC Gold Ribbon. What's Cooking? To start try the shellfish bisque, vodka crème fraiche or carpaccio of venison, black truffle cream. Next have the herb crusted rack of lamb with gratin potato, buttered spinach and rosemary sauce or the herb gnocchi with provencal vegetables tomato fondue. Then to finish brioche and butter pudding with baileys liqueur and caramel ice cream or the valrhona chocolate tart and clotted ice creamAverage price - £45Cellars Bar The Potting Shed
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