The Gaucho Grill

If you want a change from your normal business diet of foie gras and seabass you've hit the right spot. Gaucho has two branches in the City, and others in the West End and North London - all serving up juicy Argentinian steaks. Not for faint hearted veggies.

What's cooking? Steaks - rump, sirloin, fillet or rib-eye are served with sauces such as garlic, bearnaise and pepper. Prawns, chicken and duck are also available. Starters (tuna carpaccio, grilled vegetables) and desserts (grilled pineapple, marinated figs) are mercifully light.