Tucked into the vaulted cellars of the 400 year old Royal Exchange, the beautifully decorated Imperial City is full of happy bankers and city suits sampling the very high quality Chinese menu. Celebrity chef Ken Hom has created the imaginative menu and all the food is beautifully presented. Favourite dishes include spicy chilli prawns and crispy aromatic duck. Three set menus encourage sampling, or the a la carte allows you to choose favourites. Vegetarians will be happy too.Average price - £25 to £34 (EUR 38 - 47)Corney and Barrow37A Jewry StreetLondonEC3N 2ERThis cellar bar has recently opened. There is a quiet drinking area where you can watch TV, or if you prefer, mingle among the crowds. There is an area where you can listen to jazz and chart music as you enjoy your beverage.
To write a review, you must Sign In first.
Copyright © 2012 Yahoo!7
All rights reserved.