Mango Tree

No doubt about it, the Mango Tree restaurant is a glittering diamond in the crown of London's Thai cuisine. The interior is a no-expense-spared Westified take on luxurious Eastern décor - elegant, dramatic and fully feng-shui'ed. The service is excellent, and the fresh, beautifully presented food even more so! Mango Tree's pad thai is a must, of course, as it's the national dish, but also because it is topped with a huge king prawn caught in an omelette net. In fact, simply on grounds of flavour it would be a shame to miss out anything on the menu in this restaurant. But as that's a tad unrealistic, we highly recommend the meung cum - betel nut leaves served with peanut, lime, ginger, chilli, toasted and dried shrimp, followed by banana and sweet black bean in coconut sticky rice with ice cream. Mango Tree restaurant - a genuine gem; cherish it."Thai staples, sympathetically prepared, such as a dish of fish cakes made with fresh, whole prawns and a translucent, honeyed plum sauce. Or a sirloin beef salad, the vegetables wafer thin, the meat seared and tender and the flavourings chilliexplosive. Rice cakes with that familiar texture of extruded polystyrene were sauced with a delicious-slurry of minced chicken and prawn, sweet with coconut. © Metro Newspaper 2003 / Marina O'Loughlin" - Critic reviewAverage price - £25 - £34 (€41 - €56)In house Bar Looking for somewhere to have a few drinks before your meal? Well look no further than Mango Tre