Neal Street Restaurant

Antonio Carluccio is a regular presence at his Neal Street Restaurant, established 22 years ago, The menu reflects his passion for seasonality and simplicity and offers diners an authentic Italian experience. Famous for his funghi, and always including a speciality pasta, the frequently changing menu includes dishes such as baked savoury cream with Black truffles, Grilled venison with morel sauce, chestnuts and chickpea cakes, and Hazelnut semi-freddo with pistachio and chocolate sauce. In addition to the à la carte there is a regional set lunch menu that changes monthly. Located in the heart of Covent Garden, the restaurant is ideal for pre- and post-theatre dining. There is an intimate private room that seats up to 24."