Fish is the dish at this highly acclaimed Knightsbridge restaurant. The atmosphere at lunchtime is buzzy, bright and fast, and attracts local business folk. The evening brings a sea - change to cool, candlelit elegance, appreciated by its clientele of sophisticated adults. Recommended dishes include warm king crab leg and black truffle risotto and whole seabass cooked in a crust of Brittany rock sea - salt. Excellent wine list, many by the glass. Both ingredients and surroundings are of the highest quality, and the food and management have both won awards."Nowhere on Earth can there be a less inviting home for such sublime food...Sainthood doesn't come cheap however. That One-O-One is slightly embarrassed by it's prices is obvious from their appearance in letter form, except for the set-price lunch (£21 for 2 courses, £25 for 3). My starter of 'Royal King crab legs from the Barents sea' (a real delicacy not to be missed!) £seventeen' was worth every farthing, the succulent meat oozing a buttery, sweet chilli sauce so glorious that soon I was tearing into it with bared teeth like a lion dining on zebra. - © Telegraph Group Ltd 2003 / Matthew Norman" - Critic reviewAverage price - £35 to £44 (49 - 62)In-house bar and the Fifth Floor at Harvey Nichols
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