Pengelley's

Ian Pengelley changed the face of London's restaurant scene with his blinding Pan-Asian menus at The Hempel and E&O, among others. Now he presents the best of all Asia's cuisine under one roof in Pengelley's, an elegant, modern, high-end restaurant overlooking fashionable Sloane Street. Sexy murals complement the earth-toned wood and leather interior.

A choice team of Asian chefs assist in the creation of dishes like starter of duck and watermelon salad or betel leaf dim sum, main course of grilled beef fillet with wasabi soy, and dessert of young cocoanut, rum and mango. Smart service, well-dressed diners, enticing Ginger bar.