Satu is a real find - a smart, even rather glamourous, restaurant serving terrific South Eastern Asian cooking for not nearly as much money as you might expect. In fact, for some people Satu is their favourite just-don't-feel-like-cooking-tonight restaurant. Add in some mates and suddenly you have a really good night out. Start in the modern bar area where some stonking concoctions are created. In the lower-ground, luxurious dining room you can tuck into dishes like satays, spring rolls or Vietnamese honey ribs coated in ginger infused caramel. An excellent pad thai, stir-fries like seafood & asparagus in black bean sauce, and curries, including aubergine & sweet potato yellow curry. Finish with chocolate & kumquat wontons served with ice cream. The ambience is sophisticated and fun and very, very cool, and it doesn't get much better than that.
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