Savarona

Savarona is something almost unique in London, a restaurant devoted to the cuisine of the Ottomans, but in a modern, funky dining room that combines the best of both. Set in the heart of modern London's nightlife, Savarona is kitted out in gorgeous timber floors, delicate wood screens, creamy upholstery, and authentic art works. The chef trained under Ataturk's own personal chef and is constantly evolving the menu. Starters include classic imam bayildi, or stuffed roast aubergine, main courses include grilled lamb, chicken and kofte on string potatoes with yoghurt sauce and spiced butter. The Ten Sultans cocktail list is becoming deservedly famous.