Top of the Town

Top of the Town's claim to fame is being the largest Chinese restaurant in Chinatown. All three floors are nicely kitted-out, particularly the Silk Road-themed cocktail bar, and the main restaurant where large illuminated screens are decorated with colourful phoenixes and dragons. Every day a 16-strong team of chefs prepare traditional Cantonese, Szechuan and Peking meals for a hungry crowd made up of London's Chinese community, young professionals, theatre goers and tourists. Typical dishes include roast duck, stir-fried lobster and delicious dim sum, made to order. Can't decide what to eat? There are four set menus to help with that dilemma.