The Westbury Restaurant

Located in the heart of London's bustling Bond Street sits the elegant Westbury Restaurant. Oozing old-school London glamour with the sleek sophistication of the present, a separate entrance from the hotel leads through to crystal chandeliers, rich oaks, champagne walls and cool leather seats. Having spent time a many Michelin starred restaurants including Claridges, Head Chef Daniel Hillier delivers a signature menu, focusing on the best possible seasonal ingredients. Start with roast Scottish scallops with tapioca and coconut cream, mango and ginger. Mains entice the senses with an assiette of rabbit confit, shoulder and slow cooked saddle, cumin gnocchi, roast baby carrots and cooking juices or a pan-fried fillet of John Dory, Boulangere potatoes with chorizo, purple-sprouting broccoli and brown shrimps. Indulge with a dessert of croquant toffee parfait with apple confit and Calvados. Fantastic wine list and an experienced Sommeliere to advise. Closed Sundays. Please note, tAverage price - Over £45 / €64The Polo Bar (In-house) Enjoy a pre dinner drink in The Westbury's legendary in house bar. Elegant and sophisticated, it is the perfect place to meet before the equisite meal that awaits you!