L'Auberge, at the Plough is a destination restaurant, somewhere you would expect to travel into the city for, but conveniently located on your doorstep.
The restaurants comfortable dining room has a cosy old-world meets new atmosphere, with high beamed ceilings and wooden flooring contrasting the spotless white linen draped over the tables.
The exciting menu boasts traditional French dishes such as fish soup, ribeye steak and Burgundy snails, complemented by a predominantly French wine list.

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