l'auberge at the Queens Head

This beautiful former coaching inn, court house and (depending on who you talk to) gallows in the centre of Weybridge has been taken over by the well-respected L'Auberge group of French restaurants. The affluent locals can now dine out in style in the comfort of their local. Fabulous. From the bar you pass through a low-lit lounge area, where large leather sofas are invitingly arranged before a real fire, and into a modern dining room of exposed brick walls, spotlights, dressed tables and polished wood flooring. Traditional best describes the daily-changing menu; popular starters being fish soup, foie gras, and goat's cheese salad. Reliably fine mains include a ribeye steak in peppercorn sauce, rack of lamb, and soft cheese ravioli - all served by reassuringly Gallic staff. Sundays sees the place full of families who love the roast beef.