The Gleneagles Hotel

When Gleneagles opened in 1924 it was described as 'a Riviera in the Highlands'. Today it remains dedicated to excellence, just as it was in its earliest days. Offering guests an unrivalled choice of sports and leisure facilities, Gleneagles is truly a world-class resort.

Sumptuous meals are served using the finest, freshest, Scottish produce available. Enjoy traditional as well as haute cuisine, complemented by some of the world's finest wines from its cellars, in any of the resort's four top class restaurants, including Michelin-starred Andrew Fairlie at Gleneagles.

Wonderful and refreshing, you will find that the Gleneagles Hotel has an easy relaxed manner, unstarchy and unstiff that is mirrored by the friendly courtesy of all the staff. From your first wholehearted Scottish welcome you will be looked after warmly and be assured of a memorable stay.