Is this the coolest place in Acton? Could be. After you make your way through the claret-coloured bar, the pale minimalist palette of the dining room comes as something of a relief. As with sister gastropub The Bowler, the décor is an inspired pairing of New England Shaker style furniture with gilt mirrors, sparkling chandeliers, and Victorian portraits. There is a very friendly vibe here, both among the regulars and the staff.
The modern Italian menu includes more than the average selection of vegetarian dishes. Starters include pepper and crab fritters with home cured salmon and dill crème fraiche, first course of caramelized pumpkin and radicchio risotto, main course of pan-fried duck breast with sweet potato mash, pancetta and Vin Santo reduction, and dessert of very nice sorbets. Wine list features procecco and off-the-beaten-path labels.

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