The Wilton Court Hotel has been carefully refurbished so to reflect its 16th century origins. The Hotel features many objects d'art, rugs and various collectables from the Middle and Far East creating an oasis of comfort and tranquillity.
All ten of the recently refurbished bedrooms have been individually decorated with an abundance of personal touches and are complete with modern facilities, including colour video combi televisions and bathrooms that enjoy baths incorporating electric miras showers. All bedrooms are non-smoking.
For dining guests can enjoy the cuisine of the AA rosette Head Chef Mark Gaukroger. His seasonal menus are sourced from using the best local produce and may be enjoyed in either the cosy wood panelled bar with its welcoming log fire in winter, or in the light Mulberry Restaurant with




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