Situated amongst 23 acres of private woodland, Hogarths Hotel and Restaurant accessed by a tree-lined drive, only 3 miles from Solihull town centre. Hogarths Hotel and Restaurant was voted 'Highly Commended - Category A' in the Evening Mail's 2000 Restaurant of the Year Awards.
All of the bedrooms at Hogarths hotel are individually designed around the theme of the seasons of the year: the wintry months cosy and intimate, summer and spring are lighter, and autumn is comfortable and mellow.
Hogarths is able to offer fine dining and private receptions, with menus individually tailored for any occasion. The restauarant which has attracted excellent reviews in recent years bears the distinguished mark of chef Simon Douglas serving a seasonal best of British menu, with the emphasis on fresh local produce with a modern twist.

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