Roast is a busy and popular restaurant and bar drawing on the best of Britain's seasonal produce and cooking traditions set in a landmark building in London's Borough Market. The 120-seat restaurant is the creation of Iqbal Wahhab - founder of The Cinnamon Club in Westminster and has been constructed on the site of Britain's oldest surviving food market, just by London Bridge.
The building has been given a stunning frontage in the form of the portico of the old Covent Garden flower market with the first floor restaurant offering diners views onto the market on one side and over into St Paul's Cathedral on the other.
The menu reflects the breadth and depth of British cooking from pies and puddings through to a wide display of seafood, lighter grills and salads. Foragers bring us wild leaves, herbs and vegetables which appear in many of our dishes. Menus change regularly to make the most of market availability but dishes likely to make regular appearances include Grilled Red Mull


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