Sushi Chef

In Japanese cuisine, sushi is a food made of vinegared rice combined with various toppings or fillings. Sushi Chef offers diners an authentic sushi experience, serving top sushi food.

Sushi Chef uses only fresh ingredients and uses properly prepared Japonica rice. The sushi preparation is all overseen by Japanese born and trained Sushi Chef Joe - this is as close as you'll get on Australian soil. Sushi toppings or fillings can include seafood, meat, vegetables, mushrooms or egg, Sushi toppings may be raw, cooked, or marinated. In the Western world, sushi is often misunderstood to mean clumps of rice topped with raw fish, or even simply raw seafood, which is properly called sashimi.

Come and experience the real thing. Sushi Chef also operates a catering service, so you can share the experience with friends and family too!