Bank Birmingham

Leading the restaurant revolution in Birmingham, Bank offers unrivalled quality and value in the city.

Cool, modern décor and design, especially the terraces at the back overlooking the 19th-century canal. The wonderful food is literally at the heart of the restaurant - the kitchen is in full view behind glass windows.

Start the day with breakfast (full English with black pudding and Cumberland sausage, or scrambled eggs and smoked salmon) and finish it with cocktails in the Birmingham Bar.

At dinner or lunch British classics are served such as rib-eye steak with béarnaise sauce & chips, or pork & leek sausage with mash & onion gravy, alongside daily specials like macaroni cheese, or roast rump of lamb. More international dishes include ricotta gnocchi with marinated artichokes & slow-roasted tomatoes, ahead of marinated duck breast teamed with sticky coconut rice, soy greens & pickled plum, with chocolate Valrhona cake & white chocolate ice-cream for afters.