Enjoy crisp linen, soft lighting and the superb cuisine whilst you dine in the Windmill Restaurant, with the focus on the finest of fresh local produce, including Bembridge crab, fresh lobster, seabass and homemade daily specials.
The restaurant works closely with local farmers and fisherman to make sure their produce is brought to guests in a way that only does it justice.
Tempting homemade sweets are not to be missed at the Windmill with beautiful dishes like our glazed lemon tart with local vanilla ice cream, homemade profiteroles with Belgian chocolate sauce, Rhubarb tart tatin, and White chocolate and Baileys pannacotta.
Experience lunch or dinner and savour the stunning food, fine wines and relaxing ambience where you will receive a warm welcome with attentive and friendly service. The Windmill bar also offers delightfully cosy colonial style chairs with log fires for unwinding with drinks and speciality coffees.
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