Beechwood Hotel

Beechwood Hotel offers a special welcome and a friendly and informal atmosphere. The hotel offers seventeen delightful bedrooms exquisitely furnished with traditional and antique furniture. Molton Brown toiletries, fluffy bathrobes and CD players add touches of luxury.

The hotel has a Lounge Bar where you can enjoy a morning cup of coffee or afternoon tea. There is also a quiet Garden Lounge that lead through to the terrace and garden, where you can enjoy the tranquility and fresh Norfolk air.

The restaurant is the hub of the hotel. The Head Chef, Steven is one of the leading chefs in East Anglia. Each evening his brigade prepare a 'Ten-Mile Dinner' where he sources all the ingredients, where possible, from within about ten miles of the hotel. Cromer Crab, Morston mussels, Thornham oysters, Sheringham lobster and local meat and vegetables are all served in season.