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4th Floor Restaurant & Cellar

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4th Floor Restaurant & Cellar

Features

  • Weddings
  • Private Parties/Functions
  • Wine List
  • European

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The 4th Floor Restaurant & Cellar offers contemporary fine dining on beachside Mooloolaba. Open for lunch and dinner, 4th Floor features modern European cuisine with a strong French influence under the supervision of head chef Christophe Guillou. The extensive wine list has been carefully picked to compliment the menu, with a choice of wines from around the world. Panoramic ocean views complete the relaxing yet exclusive atmosphere.

Catering for private functions and parties can be arranged, and the restaurant can accommodate up to 350 people. The 4th Floor also showcases live jazz & blues music on Friday evenings and Sunday afternoons.

Details

Awards
Winner! Restaurant & Catering Awards for Excellence Best Wine List 2006. Winner! Restaurant & Catering Awards for Excellence European Restaurant 2006. Winner! Restaurant & Catering Awards for Excellence Restaurant of the Year - Fine Dining 2004
Conferences/events
Weddings, Private Parties/Functions
Food/Cuisine
Wine List, European

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Location

On The Beachfront
Level 4, 77 The Esplanade
Mooloolaba QLD
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