The 4th Floor Restaurant & Cellar offers contemporary fine dining on beachside Mooloolaba. Open for lunch and dinner, 4th Floor features modern European cuisine with a strong French influence under the supervision of head chef Christophe Guillou. The extensive wine list has been carefully picked to compliment the menu, with a choice of wines from around the world. Panoramic ocean views complete the relaxing yet exclusive atmosphere.
Catering for private functions and parties can be arranged, and the restaurant can accommodate up to 350 people. The 4th Floor also showcases live jazz & blues music on Friday evenings and Sunday afternoons.

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