Anise

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Features

Modern Australian
Vegetarian Meals Available
Fusion/World Food

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ANISE has become one of the most popular restaurants in Canberra, winning many prestigious awards including Best Restaurant in the ACT, Restaurant & Catering 2005. Anise opened in September 2001 with Head Chefs Nick Carter and Jeff Piper, both worked together at Artespresso for 3 years. They are also business partners in this venture, ensuring the best quality produce and cooking with heart and soul.

Everything from bread to petit fours are made in- house to ensure quality and freshness.

Anise has a small bar area, suitable for a glass of wine with a delectable terrine, or just for coffee and delicious dessert.

Anise is a casual, low-key restaurant with comfortable surroundings and friendly service.

Anise Restaurant

Details

Awards: August 2005 Anise won'Formal Modern Australian', in the 'Restaurant and Catering' Awards for Excellence. This award has been won by Anise for three years running. In 2004 Anise won with Restaurant and Catering ' Awards for Excellence', and 'ACT Wine List'. In 2003 Anise won three awards from the Restaurant and Catering Association. Firstly, 'Best Modern Australian Restaurant'; secondly, 'Best Wine List', and lastly, 'Winner of Best A.C.T Restaurant'. In 2002 Anise won awards from the Restaurant and Catering Association. The ACT Awards of Excellence for 'New Restaurant'and an 'Honourable Mention' for the wine list.
Food/Cuisine: Modern Australian, Vegetarian Meals Available, Fusion/World Food