Kashmir is an authentic Indian cuisine restaurant set in the heart of multi-cultural Bristol we are the latest addition to the myriad of quaint neighbourhood eateries in Easton.
The bright and welcoming exterior leads into a modern warm and comfortable restaurant with terracotta walls, glass-top tables and even Indian music videos playing on the big screen.
Chef owner Abdul Shakoor regularly takes a break from his busy kitchen to personally welcome the diners, ensuring everyone's happy whilst looking for ways to improve on the experience.
This cuisine originates from the foothills of the Himalayas with favourites like Ayer Fish Steaks, Chicken Pakora, Chicken Kara Masalla, or King Prawn Saag.

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