Fine dining restaurant in the Millennium Madesjki Hotel, Reading. An impressive menu of Modern European cooking competently handled by chef John O'Reilly. Equally popular for weekday corporate or client entertainment as for celebratory evening meals. What's Cooking? Fricassee of snails with goats cheese Charlotte; Millefeuille of Foie Gras with Jerez jus; Seared Scallops and Seabass with Pommes Biarritz, calamare and tomato jam; Saltmarsh Lamb with a herb mushroom and Guinea Fowl Parfait; hote chocolate souffle; Roast baby pineapple with balsamic syrup.Average price - £35 - £41.50The Atrium Bar(In house) A stylish meeting place for drinks before dinner.
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