Georgetown, London Bridge

Georgetown sounds as if it should feature a carvery and Yorkshire puds, but this terrific eatery is named after the East India Company's trading port in Malaysia, so that gives you an idea of the cuisine. Top-flight menu features Indian Malaysian, Chinese Malaysian, as well as proper Malay dishes, so you can roam amongst cuisines. Start off with a killer Singapore Sling. Then move on to a course of Udang Bakar Kering, which is Pan-fried spicy jumbo prawns in their shells in a red onion sauce with soft roasted parotta, main course of Claypot, which is chicken, pork, Chinese spinach, prawns, tomato, dried mushrooms and beansprouts, simmered in a claypot, flavoured with chicken stock and soya, and served with rice, and a pud of Fresh pineapple with dark rum, maple syrup, and creamy vanilla ice cream. The surroundings recall a colonial ballroom, with wicker and plants and classical music tinkling gently in the background.Average price - £25-£34/€35-€49Founder's Arms 52 Hopton St London SE1 There isn't a wealth of pubs and bars in this area but this is certainly one for the view as it is perched right on the banks of the River Thames. Stunning views of St Paul's to be had from this down to earth pub offering traditional ales. Much coveted outdoor tables in the summer.