Poachers Restaurant

Dining area of Copthorne Hotel Aberdeen much revered locally for providing high quality Scottish food combined with outstanding, professional service. Chef Michael McGarrie has worked to combine traditional fish and meat with interesting and unusual combinations of sauces and jus to create his own style of cuisine. What's Cooking? Smooth buttered chicken liver and foie gras parfait with toasted brioche; Wild mushroom cappuccino with a green pea froth served with tomato bread; 4oz medallions of beef served with quenelles of haggis, roast parsnips and madeira jus; Seared fillet of monkfish with tapenade, lemon grass, butter vegetables and a cider butter infusion;Baked lemon custard accompanied by a lemon and basil sorbet; Tuile basket with balsamic syrup tossed strawberries and vanilla ice cream.Average price - £28