The Ridings Restaurant

With such a teriffic view over the race course, it is no wonder this restaurant is named The Ridings. Start with a drink in the lounge conservatory, then move on to your meal in the informal, relaxed restaurant.

Discreetly divided into three dining areas, the restaurant is perfect not only for romantic couples, but also for corporate diners. The traditional European menu offers starters like classic smoked salmon or parfait of home-smoked mussels with olive oil, dressed oak leaves and salmon eggs, followed by oven-roasted individual joint of lamb with lavender garlic crust and berry reduction, or confit of duck on a bed of champ with sage jus.