The south of the river branch of a deservedly burgeoning chain of very stylish traditional Italian restaurants. Wooden floors, friendly staff and a great atmosphere to make this a fun place to eat. Pizzas are cooked in a traditional wood burning oven for that authentic flavour. What's cooking? Bruschetta; bresaola; antipasti; good selection of handmade pastas and fresh sauces; 11 choices of pizza; ice-cream; pannacotta; chocolate tart.
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