If you looking for a restaurant that serves great food and offers exciting wines specially selected by passionate wine lovers, you will love the Restaurant at Combe House. Choose from select cuts of meat and game in season, or local, freshly caught fish - all sourced from West Country suppliers and cooked by a Master Chef of Great Britain and his brigade. Add to this seasonal vegetables and aromatic herbs, hand picked from Combe's kitchen garden and you have true gourmet excellence.
No wonder the Restaurant's reputation for fine food and friendly, dedicated service is fast growing, making it a favourite with house guests and locals alike. Combe's ancient underground cellars provide perfect conditions for laying down fine wines and you'll find an interesting extensive list - all realistically priced, including one of the UK's best collections of Chablis.
In winter enjoy pre-dinner drinks and canapés in the cosy bar or sitting room, or relax in the Great Hall - in front of a blazing log fire. In summer, the only place to be with your aperitif is al fresco - relaxing on the croquet lawn or under the majestic 300 year old Lebanese Cedar Trees watching a spectacular sunset over the Devon countryside
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