When it comes to combining yesterday's baking methods with today's flavours and focus on wellbeing, 'wildbite' arouses a profound impact on the senses: it is 'love at first bite'. 'wildbite' absolutely embodies the richness of the Northern Rivers culture, the lifestyle, the landscape, the flavours and the innovation.
Bakeries are synonymous with appetising fragrances and the 'wildbite' ovens are no exception. Within the baking heath is a larder of handmade gourmet biscotti and cookies. Here, aromas and flavours of traditional European baking combine with those of Australian wild bush foods. Tantalising aromas of sweet, exotic flavours inspire curiosity, excitement and dalliance.
The unique 'wildbite' bounty of flavours includes locally sourced lemon myrtle, aniseed myrtle and kaffir lime, South Australian desert wattle seed and Tasmanian mountain pepper.

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