Blue Kitchen Gourmet Foods is a family business - 100% Australian owned, sourcing only quality ingredients, most of which are certified organic, to provide a better alternative to other chilli sauces, preserves, relishes, and curry pastes.
The entire Blue Kitchen Gourmet Foods range is handmade using the finest, natural and organic ingredients either grown at their chilli and fresh herb gardens in the Coraki and Evans Head areas, or sourced from selected local or Australian growers.
Great care is taken in the selection of chilli variety with ongoing commitment to the development of product integrity. The Blue Kitchen Gourmet Foods range of delightful sauces and pastes are distinctive for their rich and full-bodied consistency, and their high proportion of chilli content. This means the taste and quality is far superior to anything else on the market. Gold medal winners at the 2004 Fiery Foods Industry Awards (Aust./NZ).

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