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Maynards Farm Bacon Ltd

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Maynards specialise in traditional bacon and ham-curing using unrefined sugars, syrups, herbs and spices and free range British Pork.

Regional varieties include Staffordshire Black - a traditionally dry cured bacon finished with thick, black aged treacle or Shropshire Mild - dry cured with a blend of nutmeg, coriander and mace. Home made sausages in natural hog castings and hand linked include Redcastle - a delicious garlic, chilli and herb sausage ideal with mash and onion marmalade, Old English seasoned with a blend of herbs and spices and Sun Dried Tomato and Basil - Fresh and summery. Hams are cut to order and are available smoked over real oak chippings in our traditional brick kiln or unsmoked.

The business supply local honey, pickles, jams, sauces and biscuits that all provide great gift ideas for taking home as souvenirs and Snugburys ice creams, smoked nuts and Teme Valley apple juices are great for

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featured on Rick Stein's 'Food Super Heroes'
Maynards Farm Bacon Ltd

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Awards: Finalists in the Waitrose small producers competition 2003, Maynards were the only bacon curers to get through and received a Highly Commended for the Traditional Bacon. Gained certificates in the Great Taste Awards, and West Midlands Awards 2002
Further Information: Try the wild garlic cheddar, a rich cheese flecked with evening pickings of the wild herb. The dairy cabinet groans with such delights as fresh organic yoghurt made in Herefordshire in seasonal varieties like Damson or English Strawberry. Frozen roulades in chocolate, lemon, strawberrys and cream, or hazlenut and raspberry are selling faster than they can be made it seems and are the ideal standby to keep in the freezer for last minute entertaining