Diamond Island Restaurant
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Diamond Island Restaurant and Bar offers the best in modern cuisine with stunning ocean views!
But it takes more than good produce to make an exceptional meal. James Boustead is the executive chef at Diamond Island. James hails from Hobart and has worked at numerous high end restaurants. Diamond Island is proud to support and promote James in his quest to create unforgettable dining experiences.
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Diamond Island Restaurant
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- Food/Cuisine
- Modern Australian, Seafood
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