Jindalee takes it's name from the family's first vineyard in the Murray Darling region and is an Aboriginal term that means "bare hill". The estate is irrigated by the ancient Murray and Darling rivers, the vast extensive acreage of green in a landscape of bare hills, salt bush and red sand.
The wine environment has influenced their outlook on wine, they're down-to-earth and wholly passionate about them, and their wines are made from concentrated enjoyment.
Jindalee Estate is set on more than 1,400 acres of vineyard, they have one of the largest viticultural land holdings in the country. With a wide selection of wines, including rose, merlots, chardonnays and cab savs.

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