Oliver's - Australian Fine Cuisine

There's nothing better than having your expectations exceeded, and that's exactly what happens at Oliver's Australian Fine Cuisine.

The Restaurant serves modern Australia Cuisine with a French twist. The atmosphere is elegant with three dining areas to choose from, including an outdoor section. Oliver serves wine that you can only taste in his restaurant, and imports wine and hand picks his favourite from Australian wineries himself. Master Chef David Bres is having had extensive experiences throughout Europe. He is known to have been presenting his creations in some of the highest rated restaurants throughout France and surrounding countries, using fine local produce.

The diversity presented on the menu reflects the accomplishments of the kitchen staff. Entrees ranging from tandoori chicken strips to emu fillet pastries!

Oliver's Australian Fine Cuisine change 50% of their menu every six weeks so there is always something new to try! You will never get bored at Oliver's.