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A' Mews Restaurant

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A' Mews Restaurant

Features

  • Desserts
  • Wine List
  • French
  • Spanish

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a'Mews Restaurant aims to provide relaxed service and fine food at an affordable price in the heart of Sydney.

Open for Dinner - Tuesday to Saturday from 6:30 PM to 10:00 PM and for Lunch on Friday from 12:00 to 2:30 PM.

a'Mews Restaurant is Fully Licensed - BYO (Bottled Wine only) accepted from Tuesday to Thursday at only $8.00 Corkage per bottle.

All major credit cards are accepted. a'Mews private room is available for bookings for up to 20 people comfortably seated. Bookings are highly recommended.

Details

Further Information
Richard Moyser moved to Sydney in 1993. l'Hotel, Darlinghurst as Sous Chef for 1 Year. Trezzini's in Mosman from 1994 - 1996 as Sous & Head Chef. Tuscany Restaurant in Rozelle from 1996 - 1998 as Head Chef. Riverview Hotel Dining Room in Balmain from 1999 to 2001 as Head Chef and Owner. Next Food Store & Delicatessen as Chef/Owner from 2001 - 2003. Le Kiosk Restaurant & Function Centre in Manly from 2003 till May 2005 as Executive Chef.
Food/Cuisine
Desserts, Wine List, French, Spanish

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Location

99 Glebe Point Rd
Glebe NSW
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