The Village Pub Barnsley

A traditional Cotswolds country pub, focussing on atmosphere, service, quality modern British food, fine ales and wines.

Visitors can expect not only the warmest of welcome but also truly outstanding food, at a standard not normally associated with country pubs. Privately owned by Tim Haigh and Rupert Pendered, this very popular pub is a favourite of local people and is deservedly attracting customers from far and wide.

Talented chef, Piero Boi was previously the Head Chef of Sartoria, the Conran Restaurant in St James, London.

The Village pub offers high standards of English cooking using local and organic or traceable meats and fresh produce from local suppliers. The menus are changed twice daily and all dishes are cooked and prepared to order.