The Crabmill is a unique venue in its own right. A light, modern pub, influenced by continental style, while retaining a traditional air in its atmosphere and warm welcome.
The chef takes great pride in his work, using only the finest ingredients. Fresh herbs are imported from France and the best meat and vegetables ensure top quality fare at all times.
With an impressive selection of fine beers and wines and a menu that would make many top city restaurateurs envious, they think they have put their finger on what makes the perfect outing, at any time of day.
The building is 300 years old with flagstone floor and roaring fires. There is a continental style patio garden, an ideal spot for sipping summer drinks, and a luxurious lounge area where sumptuous leather sofas offer comfort for those enjoying morning coffee or a quiet drink.

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