Hamilton's Ewell Vineyard is Australia's oldest continuing wine label from South Australia's founding wine family, producing quality regional and vineyard wines. First established in 1837.
Under the stewardship of chairman Eric Hamilton in the 60s and 70s, Hamilton's Ewell Vineyards became one of the biggest exporters of Australian wine. Hamilton's Ewell Vineyards has re-emerged with a range of premium Barossa Valley wines including Chardonnay, Grenache Shiraz, Shiraz and Cabernet Sauvignon.
Hamilton's Ewell Vineyards now has cellar door tastings and sales in a renovated bluestone house on the famous Siegersdorf vineyard between Nuriootpa and Tanunda, and a national distributor in Australia with export markets in the UK, USA, Canada, Singapore and Hong Kong.

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