63 Tay Street is a beautiful restaurant located in the heart of Perth, central Scotland overlooking the River Tay houses. The restaurant is set in a light and airy, elegant building where a weekly changing menu is offered. The cooking displays confidence and care.
Each main remove has its own fixed price, which applies to all items within that course. For a starter why not try the seared Skye scallops with prawn tortellini and clear tomato broth, before maybe going on to the fillet of Angus beef.
For dessert a chocolate and Drambuie mousse with shortbread leaves a good aftertaste. Service is very personal with the chef/proprietor's wife in charge.

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