Opus Restaurant at The Richardson

Expect inventive cuisine with French origins, hints of the Oriental and modern Australian fresh flavours. Using the finest West Australian market-fresh ingredients, Chef Todd Cheavins presents his creations in seasonal menus, reflecting the availability of local produce.

Every single detail in this wonderful restaurant is given the greatest care. The refined atmosphere, the attentive yet unobtrusive service and superb cuisine are sure to make a memorable dining experience. Vegetarian and special dietary requirements can be catered for.

The rich, warm, timeless appeal of Opus provides an opulent, luxurious backdrop for superb dining unlike any other Perth restaurant. Opus boasts its own Wine Annex; the raised semi-private section of the restaurant displays a library of fine wines against a natural stone backdrop - ideal for wine tastings.