The Eyston Arms is a beautifully recently refurbished 17c Inn. It has a lovely Cotswold flagstone floor which complements the oak furniture, beams and Inglenook fireplace. The involvement of George and Cargie Dailey is clearly evident in the style and layout of this delightful haven of really good food.
The Eyston Arms pride themselves on the use of good quality food in all their dishes and wherever possible fresh local ingredients are used. Much of the food actually comes direct from Hendred Estate and often includes fresh local Lamb, pheasant and venison.

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