Alfresco at Junipers

With a smooth modern decor and stunning creek side location, Alfresco at Junipers gives customers a unique dining experience in the Barossa Valley. Alfresco at Junipers attracts a popular following for late breakfasts, lazy lunches and delightful dinners.

Tables are adorned in white linen, French doors open onto the magnificent alfresco area shaded by an ancient paperbark tree. You are served modern Australian cuisine by the restaurant's hosts and chefs Peter Hill and Janet Mugge.

From the comfort of your table you can see your chef cook before your eyes in the open kitchen, and smell the wonderful aromas of your meal before it is on your table.

Alfresco at Junipers also provides some of the least known Barossa local wines. If you want that special drop, find it at Junipers!