On the romantic coast of Argyll this superb family run, luxury 4-star country hotel is situated in the hamlet of Port Appin and enjoys fantastic views of the surrounding mountains and lochs. Airds Hotel prides itself in the very best in personal service, attention to detail, superior accommodation, tasteful décor and a gourmet dining experience all set amongst the stunning scenery of the Scottish West Highlands.
For those wanting more independence, you may prefer the two bedroomed luxury cottage situated within the hotel grounds. Recently refurbished to bring it up to the same high standards as the main hotel. Full Scottish breakfast each morning is included in the rate, whilst dinner is not, giving you the flexibility of booking dinner in the hotel restaurant as and when you wish.The cottage is also serviced each morning.
The accommodation comprises of 2 Bedrooms, king size master bedroom and twin bedded room. Lounge with satellite TV, DVD player, stereo system and French doors to garden. Fully fitted modern kitchen with washing machine, dishwasher and fridge freezer, oven and microwave. With open plan dining area with table for up to six people. Modern bathroom with bath and walk in shower. The Cottage also has a garden area with table and chairs
The restaurant is renowned for its fine food made from the very best fresh ingredients. Head Chef Paul Burns has been awarded Master Chef of Great Britain and the Scottish National Hotel Chef of The Year 2004 and 2007.


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