Annapurna Estate Cellar Door

Nestled in the morning shadow of Mount Bogong, Annapurna Estate Restaurant and Cellar door sits on the edge of "the neatest most impressive vineyard I've ever seen, high up in Mount Beauty" as described by Mike Kluczko, Chief Sparkling Wine Maker at Southcorp.

Annapurna Estate has a philosophy of hospitality and warmth. The menu is modern Australian with an Asian feel. Chef Will Greene uses the highest quality local produce to produce exquisite dishes to compliment our range of wines. If you book a table with us, it's yours for the day. Sit back, relax, and come away feeling revitalised.

The vineyard was established in 1989, and consists of approximately 45 acres of a combination of Pinot Noir, Chardonnay, Merlot and Pinot Gris.

Annapurna Estate provides a beautiful setting for weddings and other special occasions. We can host functions of all types and will tailor the event to suit your requirements.