Jingalla Wines, located in Porongurup, have been producing award-winning wines since 1983. Producing approximately 4000 cases of premium cool climate wine each vintage. The vineyard consists of 9 hectares of vines, 2.4 hectares of Cabernet Sauvignon, 2 hectares of Shiraz, 1.5ha Semillon, 1.2ha Rhine Riesling, 0.8 hectares of Geisenheim Riesling and 1 hectare of Verdhello.
Jingalla Wines are made at the Porongurup Winery by winemaker Diane Miller and her friendly team.

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