Da Uday Restaurante

Nestled among the trees and lush gardens sits a culinary first for Ballarat. Restaurante Da Uday offers Indian, Italian and Thai cuisine under the one roof. The Thai menu offers a range of spicy meat curries, as well as vegetarian and seafood dishes. The original clay 'oven' has brought the traditional tandoori cuisine for the first time to Ballarat. The European style of cooking make the home made pastas, and meat dishes unique. And of course the pizza experience is the one to keep coming back to.

Restaurante Da Uday is fully licensed with BYO wine only. It is open 7 days for dinner and 6 days for lunch. There are takeaways available and also a Function Room that seats 50-60 people comfortably.