Stonelea Country Estate has a reputation for exceptional fine dining and conference facilities in Alexandra. Using only the finest local ingredients, they have created a menu reflecting the elegance & charm of the estate.
Local produce sourced for the menu includes salmon, trout, beef, venison, cheeses, fruit and berries and herbs. Breads, pastries, muffins and cakes are baked daily and preserves and jams are all produced on site.
Stonelea's Restaurant is open every day for breakfast, (8am-10am) lunch (midday-2pm) and dinner (from 6pm). Private dining areas, banquet rooms and special menus are also available for private groups and weddings for up to 130 people.



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